Cape Town has some of the world's finest restaurants, and we had fine food and wine at two of them the past couple of evenings, in the company of two of our regular comminution sponsors, who have already committed to Comminution '20.
After Thursday evening's farewell wine function, we strolled to nearby Newlands for a wonderful meal at Patina, in the company of John and Donna Starkey, of Canadian company Starkey & Associates. This was the first time we have visited this restaurant, which is only a 12 minute walk from the Vineyard, and has perhaps the best steaks that we have ever eaten!
Last night we were the guests of Nick and Felicity Wilshaw, of Cornish company Grinding Solutions Ltd, for another fine meal, with a stunning setting, at Belthazar at the Victoria & Alfred Waterfront.
Two restaurants that we would highly recommend to MEI Conferences delegates.
Twitter @barrywills
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