Saturday, 12 November 2016

New book: Bubble and Foam Chemistry

Published in September by Cambridge University Press, this guide will be of interest to many flotation scientists working on froth stability. Written by Robert J. Pugh, of Nottingham Trent University, UK, it will equip the reader with a thorough understanding of the field of foaming chemistry.
Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.

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